It’s no secret that the profit margins in the restaurant industry are razor thin. That’s why owners are always looking for ways to stretch their dollar. A refrigerated trailer from Triton Refrigeration Solutions is a cost-effective way to transport or store bulk foods for a short period. Some restaurant owners may question why they would ever need a reefer, but there are many possibilities. First things first…

What is a Refrigerated Trailer?

A refrigerated trailer or "reefer" is an insulated, self-powered refrigeration unit on wheels. They are used in the restaurant industry to transfer temperature-sensitive perishable goods like meat, dairy, and produce. Different types of trailers can have variable temperatures and different loading options. Outside of the restaurant industry, these trailers are also used to haul other temperature-sensitive items like flowers, paint, and medicines. 

Controlling Costs and Quality with Reefer Trailers

When you’re operating an independent restaurant that doesn't have a predetermined menu, there are times when a deal comes up that you just can't refuse. Rather than lose than opportunity to provide a special menu item you know your customers will enjoy, a refrigerated trailer provides options for product overflow. You’ve probably also experienced having so much product on-hand that you can't safely store it in your freezer or at room temperature. The flexibility and extra refrigerated space that comes with a refrigerated trailer helps to keep that excess product safe. There are also rare instances when your regular freezer may break-down, or you lose power. Having a backup to keep your product safe, so you don't suffer hundreds to thousands of dollars in spoiled food is a reliable planning step for your business. Our trailers keep food between 0° and 40° Fahrenheit (-17° and 4°Celsius) and, making them a versatile option for your needs. 

Convenience for You and Your Customer

One of the most significant benefits of a refrigerated trailer is its portability. Moving products between locations or bringing them to a catering event is safer and more convenient for you and your customer. 

Serving Off-Site during the Festival Season 

The Summer & Fall Festival season is big for the restaurant industry, especially in Western New York state. Because festivals are so weather-dependent in Buffalo, Rochester and Syracuse, a Triton refrigerated trailer can be a great help for keeping additional product on-site. This helps to maintain product safety and keeps you from wasting time and fuels by running back and forth to your brick-and-mortar location. In addition, it is a great way to network and introduce new people to your menu. Transporting your food and preparing it in a remote location without losing food quality is a surefire way to increase sales and create some word-of-mouth buzz. 

A Great Move to Expand Your Brand

Overall, buying or renting a Triton refrigerated trailer makes sense because it is a versatile way to expand your restaurant brand. Triton offers financing options. Whether you’re setting up to prep and serve at a festival, transporting your prepared foods for catering or keeping your food quality at its highest during emergencies, our refrigerated trailers are an excellent fit more most restauranteurs.

For more information on purchasing and financing a Triton refrigerated trailer that will bring your business to the next level, contact us here or call (585) 209-1600. We’ll be glad to answer your questions.